Lasagna

Lets have some Lasagna! Make it extra cheesy!

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef or Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a pan, cook ground meat with onions and garlic until browned.
4. Add tomato sauce and simmer for 10 minutes.
5. Layer noodles, meat sauce, ricotta cheese, and mozzarella cheese in a baking dish.
6. Repeat layers until all ingredients are used, finishing with mozzarella on top.
7. Bake for 30-40 minutes until the cheese is golden and bubbly.
8. Let it cool for a few minutes before serving.
9. Enjoy your homemade lasagna!